Winter is upon us and many of our neighbors and friends are without work. Let those of us who have jobs remember to share and hold those in need close to us. I've posted the Vegetarian Chili recipe I created for the Garden Harvest Benefit Concert to help you spread the spirit of giving. This is a basic recipe; add whatever you would like to make it your own. Happy food, fun and friendship.
Pot O' Vegetarian Chili
Saute in 1/2 cup of olive oil:
4 large onions chopped
1 bunch of celery chopped
2 lbs of sliced carrots
Add:
2-110 oz cans of kidney beans drained and rinsed
1-110 oz can of chili beans
2-102 oz cans of diced tomatoes
1-106 oz can of peeled pomodaro tomatoes cut up
2 1/2 lbs of frozen corn
3 oz of chili powder
2 oz of cumin
Once mixture is heated add:
4 cups of dry TVP (textured vegetarian protein: a soy product)
Salt and pepper to taste
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